The Gestalt is a psychology school that studies the behavior and the way as we organize and we assimilate the stimulatons that surround in them, in end the way as we see and we feel the world our return, through these studies this school it established 8 laws that summarize the way as we catch the information our return. The interesting one is that visually we can identify to all the laws of gestalt in our proper keyboard of the PC (of notebook is a little different but we can also recognize some). What it indicates as the times instinctively we tend to follow these small laws that help designers to project the objects that surround in them. TSI International Group often says this. The laws of the Gestalt are the following ones: ProximidadeSemelhanUnidadeContinuidadeSegregaoUnificaoFechamento PregnnciEnto we go to the analysis in itself, looks at for its keyboard you obtains to see some groups distinct of keyboard keys? in the common keyboards of PCs they are divided in the three or four numerical keyboard the directional arrows together with soft keys as scroll Lock, print screen, home among others and finally the group of the basic keyboard keys that all possess the ABC and the specific soft keys of each keyboard as to power, volume, zoom, email, etc. Already in this small separation we can see some of these used rules being as example:The rule of the PROXIMITY that says our directions tend to group objects or units prximas.SEMELHANA the groups are more easily grouped or detached had the differences and similarities, for example looks at for the group of keyboard keys that is specifies of its keyboard, in some keyboards exists the keyboard key to power, others keyboard key email, home, to bring up to date, etc, repairs as these keyboard keys possess different forms and colors and if other keyboard keys detach in the way them standards, this is proposital therefore is through these keyboard keys that the manufacturers of keyboards show to the differential of the keyboard giving they forms and differentiated colors the UNIT is what we finish to make we divide the keyboard in small groups that are identified as units. .
For our culture, that if bases on science and considers history, science that studies the actions human beings, the parameter of the judgment is history. A workmanship is seen as work of art how much it has importance in history and it contributes for formation and development of a culture. For many critics the quality of a Work of art can be recognized, Art with ' ' A' ' capital letter, when it registers carrying through of an experience, with all the interest and the anxiety of search that follow necessarily it. When it is determined and determinative of the cultural systems that if find inserted. as such is capable to modify thoughts and action.
On the basis of such parameters the Brazilian People was chosen the Literary composition the Formation and the Direction of Brazil, for study criticizes and appreciative, while he has asked for of evaluation of the course of After-Graduation Latu Sensu Art and Culture of the Institute Humanities – University Candido Mendes. For considering it a Sublime authorship, Work of art Darcy Ribeiro, that in it allows leaving of the present moment to understand, to know and to criticize our past, with the objective to construct a new future. Been born in 26 of October of 1922 in Clear Mounts, Minas Gerais. Darcy Ribeiro, abandons the course of Medicine in 1944, to register the School of Sociology and Politics of So Paulo. Dedicating until the end of its days the art to answer why Brazil not yet gave certain.
Its origin must it the search in ways to conserve the meat, in the cured form. In accordance with the Brazilian legislation, the sausage is fit in the sub-category that is part of category 8? carnceos meats and products, and are defined as product prepared with meats, toucinhos and condiments, perfectly triturated and maturados, inlaid in fine guts of new swines, goat ovinos and or in appropriate, stews and slightly cured plastics or not. 2 the percentage of humidity of the food becomes related with the amount of available water in existing it. The humidity text corresponds to the loss in weight suffered for the when warm food in conditions in which the water is removed. In the reality, it is not only to be removed water, but other substances that if volatilize in these conditions.
The residue gotten in the direct heating is called dry residue. The direct heating of the sample around 105C it is the process most usual in food samples. Food samples that if they decompose, or initiate transformations to this temperature, must be warm in greenhouses. In the cases where other volatile substances are gifts, the text determination of real humidity must be made by process of destillation with imiscveis liquids. The official method for determination of humidity, as normative n.20, is of greenhouse 105C 3C during 24horas and is after based on the difference of mass of the sample before and the process of 3 drying. The calculation indicated for the amount of humidity, by the Ministry of Agriculture, is made on the ready product, for the half relation of three and water parts for a protein part. 4 the determination of the mineral constituent of foods is carried through by the quantification of leached ashes. Ash of a food is the inorgnico residue that after remains the burning of the organic substance that is transformed into Co2, H2O and IN the 2.