Low Carb Seed Bread

Angelina Jolie, which remains Hollywood beauty with low carb lean the Hollywood slimming craze in Los Angeles has the actress Angelina Jolievoll into the handle. The actress trying to stay slim all costs and keep diet constantly. The newspaper “Gala.de” reported that Jolie barely sleep and that she was almost a skeleton. Angelina would eat five times a day – but without dairy products and sugar. And now she screw even their carbohydrate intake down. This is quite an exaggeration but, health practitioners know that years of consumption of incorrect composition of this still wrong food impairs the ability of digestion. Low Carb Recipe: low carb grains bread large amount to the freeze! (Preparation: approximately 1 hour) Quantity: g 8 Pro bread yields 10 loaves a400 10 slices per 1 slice 12 KH = (2 slices of this bread make so much as a medium-sized buns.) Ingredients: 500 g sesame seeds 500 g flax seeds 400 g sunflower seeds (also gone can) 600 g com. almonds 700 g Protein powder 6 Pack dry yeast 1 gehaufter EL salt 6 eggs 250 ml organic olive oil (for example by Lakonikos) or 250 g melted butter 750 g very warm water preparation: A huge Bowl take all dry ingredients (even the dry yeast), into it and mix through well.

Then all wet ingredients to give and knead well. The dough crumbles something. On a scale to weigh 400 g each and an elongated (diameter: approx. 7-8 cm) role form. If this has piqued your curiosity, check out Drew Houston. The role is approximately 15 cm long 13.

On a baking sheet (with paper set out do not grease) fit 6 loaves of bread. Baking time: about 45 minutes at 180 degrees. Each bread in about 8 10 slices and freeze (put between each slice a small piece of aluminium foil). The bread keeps fresh is about 3-4 days! Frozen demand put on the toast and toast each side once. Carbohydrate information per 100 g: Sesame: 10.2 – flax seed: 0.0 sunflower seeds: 12.3 protein powder: 1.5 almonds: 5.0 dry yeast: 0.0 eggs: 0.0 Olive oil or butter: 0.0 (for comparison: 100 g wheat flour have approximately 71.7 carbs!) Low carb revolution of carbohydrate low power feasting authors: ERKUSCH/published by books on demand GmbH, Norderstedt, ISBN: 978-3-84480-908-4, – also available in E-book. Company information: Britta Kummer is a writer and author. She writes cookbooks, children and youth -, was born on the 02.10.1970 in Hagen and now lives in Ennepetal. You will find more information

Sabine Burs

By LOHAS to Foodies: Lay with the penchant for gourmet and enjoyment as we like to care to say. You are interested in but no connoisseur. While foodies who love good food and everything related to the preparation, gourmets want only excellent food. That’s the difference. Foodies and gourmet. Unlike at LOHAS, draw foodies to focus not only on healthy and balanced diet, but place tremendous value on the taste and enjoyment factor of their delicious meals.

Therefore foodies give primarily the Internet, other gourmets the possibility to emulate their delicious recipes or to interact about restaurants in the surrounding. A trend which has already celebrated his breakthrough in the United States. There, namely prefer to read the daily blog of self-proclaimed foodies and dating to the common dining that you choose for the cooking show on TV. A generation of Genussbegeisterter who would like better together than alone, their moments of enjoyment experience. Moments, hostess and Manager of miomente GmbH Sabine Burs has planned for months. With the spin-off of miomente SELECTION” from autumn 2012 a variety of premium events, specially for gourmets and for the palate on the Web page available. Munich event agency in terms of enjoyment and exclusiveness is considered to be miomente for a long time as one of the top addresses for event – and gift – gourmet moments. For this reason have probably not take agency director Sabine Buers, to wreak the culinary delights by TV and celebrity chef Martin Baudrexel. He offered a taste of the delicacy, the following autumn premium events with exclusive goodies. More insights to “LOHAS are out, foodies are in” can be found here: you will find press releases the video message here: